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Terro Ant Killer Spray2, T401-6, Aerosol-06/03/2013
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Ant killer.Structure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 202429 E. King Street
Lancaster PA 17602
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Petroleum gases, liquefied, sweetened 068476-86-8 10.0-30.0 Yes 
CoC List
Prallethrin 023031-36-9 0.03 Yes CoC List
Esfenvalerate 066230-04-4 0.05 Yes CoC List
N-Octylbicycloheptene dicarboximide 007786-80-3 0.3 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :June 03, 2013 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1* 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.65 -
Warnings
Hazard Statements
Danger. May cause genetic defects. Contains gas under pressure; may explode if heated.
Precautionary Statements
General
Obtain special instructions before use. Do not handle until all safety precautions have been read and understood.
Prevention
Use personal protective equipment as required.
Response
IF exposed or concerned: Get medical advice/attention.
Storage
Store locked up. Protect from sunlight. Store in a well-ventilated place.
Disposal
Dispose of contents/container to an approved waste disposal plant. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. May cause genetic defects. Contains gas under pressure; may explode if heated.
Potential Health Effects
Eye Contact: Specific test data for the substance or mixture is not available.
Skin Contact: Specific test data for the substance or mixture is not available.
Inhalation: Specific test data for the substance or mixture is not available.
Ingestion: Specific test data for the substance or mixture is not available.
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Chronic health effects
From SDS:
No known effect based on information supplied. -
Carcinogenicity
Contains no ingredient listed as a carcinogen. -
Handling information
Do not contaminate water, food, or feed by storage and disposal. Store in a cool, dry area. Always store pesticides in the original container. Store away from food and pet food. Do not puncture or incinerate! Nonrefillable Container. Do not reuse or refill this container. If empty: Place in trash or offer for recycling if available. If partly filled: Call your local solid waste agency fordisposal instructions. -
Disposal information
This material, as supplied, is not a hazardous waste according to Federal regulations (40 CFR 261). This material could become a hazardous waste if it is mixed with or otherwise comes in contact with a hazardous waste, if chemical additions are made to this material, or if the material is processed or otherwise altered. Consult 40 CFR 261 to determine whether the altered material is a hazardous waste. Consult the appropriate state, regional, or local regulations for additional requirements. Dispose of contents/containers in accordance with local regulations. -
California Prop. 65 Warning
This product does not contain any Proposition 65 chemicals.
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First Aid
Eye Contact: Rinse thoroughly with plenty of water, also under the eyelids. If symptoms persist, call a physician.Skin Contact: In case of contact with liquefied gas, thaw frosted parts with lukewarm water.Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, (trained personnel should) give oxygen.Ingestion: Rinse mouth immediately and drink plenty of water. Never give anything by mouth to an unconscious person.
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UN Global Harmonization Classification
